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CHAIN RESTAURANTS ARE SMALL BUSINESSES IN LOCAL COMMUNITIES ALL ACROSS THE COUNTRY

WE SEE FIRSTHAND HOW HIGHER FOOD PRICES HAVE PINCHED BUDGETS AND HAMPERED THE ECONOMY

PwC Study: Why Corn Matters

A Pricewater-
houseCoopers study found that the federal mandate on corn-based ethanol substantially raises costs for chain restaurants on a wide variety of food commodities by $3.2 billion a year.

Download the study

Learn how the RFS mandate is already impacting the food chain and consumers.

Watch the Video
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